Tomato
Passata
Tomato Passata in tinplate cans obtained through a process of washing and sorting fresh tomatoes, blanching and crushing, juice extraction through a pulper, and immediate hot filling. The can is seamed, pasteurized, and cooled.
Ingredients: tomato pulp, tomato passata, salt, acidity regulator: citric acid.
NUTRITIONAL VALUES
| Valori Nutrizionali per | 100g |
|---|---|
| ENERGIA / ENERGY / ÉNERGIE / ENERGIE / ENERGIA | 14 kj / 57 kcal |
| GRASSI / FAT / MATIÈRES GRASSES / FETT / GORDURAS | 0,1 g |
| DI CUI: ACIDI GRASSI SATURI / OF WHICH: SATURATES / | 0 g |
| CARBOIDRATI / CARBOHYDRATE / GLUCIDES / EN SACO DE TAMATE KOHLENHYDRATE / HIDRATOS DE CARBONO | 1,7 g |
| DI CUI ZUCCHERI / OF WHICH SUGARS / DONT SUCRES/ DAVON ZUCKER/ DOS QUAIS AÇÚCARES | 1,7 g |
| FIBRE / FIBRE / FIBRES / BALLASTSTOFFE / FIBRAS | 0,9 g |
| PROTEINE / PROTEIN / PROTÉINES / EIWEISS / PROTEÍNA | 0,1 g |
| SALE / SALT / SEL / SALZ / SAL | 0,46 g |